Today's Picture: 007
Feb. 1st, 2009 06:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
akujunkanIs of:
pickles! Or "tsukemono"--soaked tangible things--if you want to get literal about the Japanese. The yellowy-greenish pickles on the bottom shelf are made with napa; the white ones are rakyo, sweet pickled garlic cloves (and one of my favorites); the dark green packages on the left are made from "mountain vegetables" (no one has yet satisfactorily explained to me what exactly "mountain vegetables" are); and the white pickles on the second shelf from the bottom are made from daikon--Japanese radish. The ones on the right side are daikon and yuzu (citron) and are my FAVORITES EVER. Unfortunately, at a cost of $2.60 for five ounces, I don't get a chance to eat them often.
That will be all.
pickles! Or "tsukemono"--soaked tangible things--if you want to get literal about the Japanese. The yellowy-greenish pickles on the bottom shelf are made with napa; the white ones are rakyo, sweet pickled garlic cloves (and one of my favorites); the dark green packages on the left are made from "mountain vegetables" (no one has yet satisfactorily explained to me what exactly "mountain vegetables" are); and the white pickles on the second shelf from the bottom are made from daikon--Japanese radish. The ones on the right side are daikon and yuzu (citron) and are my FAVORITES EVER. Unfortunately, at a cost of $2.60 for five ounces, I don't get a chance to eat them often.
That will be all.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
on 2009-02-01 11:47 am (UTC)Vegetables which grow on the side of a mountain. DUH!
*flees*
no subject
on 2009-02-01 04:03 pm (UTC)Thanks for playing, though!
;-)