Well, we didn't dye the eggs, as I figured the kids would have more fun coloring them in with markers, and they did. They were really careful too--no one dropped or otherwise crushed their egg during the entire exercise.
Tamago sushi is really easy to make. Just whip your eggs with a fork till they're a smooth yellow color, then add some sugar and mirin. (Some people add rice wine too.) Then get a pan, square is best and lay down a thin layer. Roll it up and to the back with chopsticks when it gets to crepe consistency and add another layer. Ideally, all the layers are of the same thickness. Should look like this after you slap it on the rice.
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ninetydegrees
Only the Infidel dislikes the smell of nori.
on 2006-05-22 07:35 am (UTC)Tamago sushi is really easy to make. Just whip your eggs with a fork till they're a smooth yellow color, then add some sugar and mirin. (Some people add rice wine too.) Then get a pan, square is best and lay down a thin layer. Roll it up and to the back with chopsticks when it gets to crepe consistency and add another layer. Ideally, all the layers are of the same thickness. Should look like this after you slap it on the rice.
(http://www2.odn.ne.jp/sample/photo/susi/susi.jpg/tamago.l.obi.jpg)